Welcome!
It gives me great joy and pleasure to introduce you to our newly designed web pages. Here you can find out again how much has been given from God to our island of Pag and to the people that live here, and how much has the man from Pag made from it...
find out more »Our product
The period of sheep milking starts in the coldest part of the year, at the end of December and in the first days of January when, on the island's pastures, lambing begins and lasts throughout March...
find out more »Heritage
Because of the centuries-old way of making the Pag cheese is still being used, it is the trademark of the whole island of Pag, a specialty known not just in Croatia, but all over Europe and the rest of the world...
find out more »About us
We are proud to say that our brand new cheese factory is celebrating a whole year of successful business on 2 September 2009. Cheese is today no longer made in the old, nearby shop, and the new factory is even more impressive...
find out more »Contacts
Contact us by our new web pages, ask us a question, comment, and search our locations or outlets...
find out more »