Certificates
During 2008 we presented the ISO 9001 quality control system to our production and a monitoring, verifying and validating system of the daily work that is compliant with regulatory requirements in all stages all the time called HACCP - Hazard Analysis Critical Control Point.
ISO 9001
HACCP - Hazard Analysis Critical Control Point
Our product
The period of sheep milking starts in the coldest part of the year, at the end of December and in the first days of January when, on the island's pastures, lambing begins and lasts throughout March...
find out more »Heritage
Because of the centuries-old way of making the Pag cheese is still being used, it is the trademark of the whole island of Pag, a specialty known not just in Croatia, but all over Europe and the rest of the world...
find out more »About us
We are proud to say that our brand new cheese factory is celebrating a whole year of successful business on 2 September 2009. Cheese is today no longer made in the old, nearby shop, and the new factory is even more impressive...
find out more »Contacts
Contact us by our new web pages, ask us a question, comment, and search our locations or outlets...
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