Acknowledgements, medals, awards, fairs
Pag cheese is the most awarded sheep cheese in Croatia and broader. Other kinds of cheese made by "Paška sirana" (Pramenko, Dalmatinac, Primorac, and Trapist) are also recipients of many gold, silver, and bronze medals and awards for quality in every exhibition and competition in the country and outside of it where they were presented.
Some of the latest awards:
International agricultural fair in Novi Sad held in 2008:
- Gold medal for Pag cheese
- Gold medal for Pramenko
- Gold medal for Trapist
- Big gold medal for Dalmatinac
- Special acknowledgment for the program of high quality cheese that was rated.
Here are some of the newest awards from 2009:
- Acknowledgment received in Bjelovar on the "17. International Bjelovar Autumn Fair", held 11 - 13 September 2009
- Certificates from the "Novi Sad Fair", held 9 - 16 May 2009
- Medals from the "Agricultural and Food Fair in Gornja Radgona" held 29 - 5 September 2009
Our product
The period of sheep milking starts in the coldest part of the year, at the end of December and in the first days of January when, on the island's pastures, lambing begins and lasts throughout March...
find out more »Heritage
Because of the centuries-old way of making the Pag cheese is still being used, it is the trademark of the whole island of Pag, a specialty known not just in Croatia, but all over Europe and the rest of the world...
find out more »About us
We are proud to say that our brand new cheese factory is celebrating a whole year of successful business on 2 September 2009. Cheese is today no longer made in the old, nearby shop, and the new factory is even more impressive...
find out more »Contacts
Contact us by our new web pages, ask us a question, comment, and search our locations or outlets...
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