Sheep milk and other products

The period of sheep milking starts in the coldest part of the year, at the end of December and in the first days of January when, on the island's pastures, lambing starts and lasts throughout March. No matter the weather, no matter the air temperature...

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Cheese

Pag cheese, sheep cheese, mixed cheese, cow cheese. The indigenous Pag cheese with a protected geographical origin, Decision No. K990002 dated 30 December 1999 from the State Intellectual Property Office, produced from whole sheep milk made on the island of Pag...

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Meat and other meat products

Lamb and sheep from Pag - indigenous meat product from the island of Pag.