Cheese
Pag cheese
"To the cheese of Pag, all explanations are unnecessary and incomplete. It is created by even a single blade of grass that grows in the rocky Pag terrain and the sheep's call while they hide from the February winds and storms that carry salt over the plants that they eat."
The indigenous Pag cheese of protected geographical origin, Decision No. K990002 dated 30 December 1999 by the State Intellectual Property Office, produced from whole sheep milk made on the island of Pag.
Pramenko
Sheep cheese made from sheep milk from the inner parts of Croatia with a min. of 45% of fat.
Dalmatinac
A cheese made from mixed cow and sheep milk with 45% of fat.
Primorac
Semi-hard cow cheese with a min. of 45% fat.
Trapist
Cow cheese with a minimum of 45% of fat.
Paška skuta
Albumin cheese, made from whey after production of Pag cheese. It is a soft cheese with that expires in 3-4 days.
Ribani paški sir
New on the market!
Sheep milk and other products
The period of sheep milking starts in the coldest part of the year, at the end of December and in the first days of January when, on the island's pastures, lambing starts and lasts throughout March. No matter the weather, no matter the air temperature...
find out more »Cheese
Pag cheese, sheep cheese, mixed cheese, cow cheese. The indigenous Pag cheese with a protected geographical origin, Decision No. K990002 dated 30 December 1999 from the State Intellectual Property Office, produced from whole sheep milk made on the island of Pag...
find out more »Meat and other meat products
Lamb and sheep from Pag - indigenous meat product from the island of Pag.